Custom Manufactured to Order & Freight Shipping: 12-14 weeks
*As each roaster is specially manufactured to order, cancellations or returns are not supported.

Please send us an inquiry for further information or to place an order. We can also schedule a Live Demo for you!

NOTE: The listed price reflects the base cost of a single roaster unit only. Additional fees such as shipping, import duties, taxes, and a wooden crate will be quoted separately upon request. Please feel free to contact us for a detailed estimate.

Wooden Crate (+$180) will be required for shipment packaging.

Roaster Variations:

• 1.2kg Hyper Pro Roaster (Inclusion: Digital Airflow Thermometer)
• 1.2kg Hyper Pro Plus Roaster  (Inclusion: Digital Airflow Thermometer, Pressure Gauge, Moisture Detector, Drum Thermometer)
  

Fully-Electric, Tabletop 1.2kg Coffee Roasting Powerhouse
The Hyper 1.2kg Roaster delivers unmatched versatility for artisan roasters—perfect for expressing precise flavors in small batches, yet fully automatic and consistent enough for high-volume production.

Effortless Roasting, Exceptional Results

Revolutionary Near Infrared Radiation Roasting

Our patented Near Infrared (NIR) central heat source, positioned at the center of the roasting chamber, uses radiation as the primary heat transfer method. This gives roasters direct control and makes it easy to roast batches from 300g to 1.2kg with precision and consistency.

Compact, Powerful, and Flexible

With its “multi-directional extension touch screen,” the Hyper 1.2kg is designed for flexibility in setup and operation. Its compact footprint makes it ideal for transforming even the tightest spaces into your personal coffee roasting haven.

Detailed Real-Time Roast Data

Through the control panel, monitor essential roast metrics such as bean temperature, bean temperature RoR (rate of rise), air temperature, drum temperature, differential pressure, and roast moisture release. These insights help you fine-tune each roast, improve consistency, and build a deeper understanding of your craft over time.

FEATURES:

• 300g to 1.2kg Capacity
• Lv.3 Auto-Pilot profile replication system
• 2,700 W power requirement
• 220V single-phase power
• Roast Data Collection:
   Bean Temperature (standard)
  Air Temperature (standard)
• Drum Temperature (optional）
  Exhaust Moisture (optional)
  Differential Pressure (optional)
• Weight: 41 kg
• L85 W46 (touch panel incld.) H77 cm

 

The Hyper 1.2kg – Lightweight, Fully-Digital & Automatic Coffee Roaster 

The Hyper 1.2kg is tailored for precise & exquisite small batch roasting, while still having the ability to absolutely churn out incredible roasts batch after batch consistently and fully-automatically.

 

Revolutionary Near Infrared Radiation Roasting Tech

By utilizing radiation as the main heat transfer method, our patented Near Infrared (NIR) central heat source located at the center of the roasting chamber gives roasters the ultimate direct control over the energy applied onto the coffee anytime during a roast.

This allows roasters to have ultra-responsive roast heat control and effortlessly roast batches ranging from 300g up to 1.2kg.

 

A Small & Compact 1kg Coffee Roaster

With Hyper's unique "multi-directional extension touch screen", users can set up & operate the Hyper 1.2kg with tons of flexibility.

Combined this with the compact footprint of the Hyper 1.2kg, Even irregular or tight spaces can be transformed into your personal coffee roasting sanctuary.

 

Effortless Roasting, Optimal Results

Stable, precise, and fully digitalized roast controls combined with our direct Near-Infrared heat source enable users to bring out the best of each coffee, shorten the coffee roasting learning curve, & quickly build insightful experiences that leads to expertise.

 

 

A "Flavor Guarantee": Near-Infrared Radiation Roasting

The direct and penetrating heating properties of our NIR (Near-Infrared) technology ensure that every batch is truly "roasted" rather than "baked".

NIR roasting fully unlocks the flavor characteristics of each coffee bean & make controlling each coffee's flavor development straight-forward & precise.

 

Fully Digital Roast Controls: Intuitive and Precise

Airflow, heating energy, and drum speed are all precisely controlled via the touch panel on the Hyper 1.2kg. By digitalizing all roast controls, we strive to offer a roasting machine with ultimate precision in controlling the roast and ease of operating.

The Perfect Match for Small-Scale Production

Precise roast profile replication system plus our fully-automated roasting workflow help users optimize the efficiency of the 1.2kg roaster.

 

Fully Automated Roasting System for Effortless Operation

From charging the green coffee to dropping the roasted beans and cooling, everything can be effortlessly managed with just a touch of the screen.

 

Precise Roast Profile Replication

Equipped with Rubasse's "Lv.3 Auto-pilot Profile Replication" system, the Hyper 1.2kg replicates your original roast profile using precise algorithm-driven heat compensation while respecting your original heat application design.

With just the press of a button, roasters can consistently recreate the perfect flavor in the most time- and energy-efficient way.

 

One Touch, Smart Replication

With Hyper's fully automated roast system, coffee business owners/operators who juggle multiple tasks no longer need to stay glued to the roasting machine.

Requiring just under 1 minute of total labor time per batch, the Hyper 1.2kg maximizes the efficiency of a small batch roasting machine in terms of time & labor while maintaining a high level of production quality.

 

Precise Measurements, Profound Insights

The quality of each roast data measurement is a non-negotiable commitment at Rubasse; This ensures that accurate and stable roasting data becomes a reliable reference point and learning source during each and every roasting process.

 

Comprehensive Data for Real-Time Roast Monitoring

Through the panel, you can monitor data such as Bean temperature, Bean temperature RoR (rate of rise), Air temperature, Drum temperature, Differential Pressure, and Roast Moisture Release.

This not only serves as a reference for adjusting and improving roast operations but also helps roasters accumulate knowledge and summarize insights.

 

Roast Moisture Profiling: A Global First

Roasting is essentially the process of "gradual dehydration" of green coffee beans.

Introducing our Exhaust Moisture Meter, Rubasse aims to provide roasters with a new perspective on the entire roasting process.

During actual roasting, data from the Exhaust Moisture Meter can aid:
● Roast level determination
● Heat adjustment during the development phase
● Timing the perfect batch dropping moment